Add an HD TV and a fridge full of beer for maximum sports viewing pleasure.
Proper nacho cheese should taste a little wrong.
It should coat and cling to a chip in a way that's foul yet glorious.
Green chile, chopped
Tomato, seeded and finely chopped
Monterey Jack cheese
(And if you want the picked jalapenos, you'll need peppers and vinegar, too.)
Get the full recipe at Food52
Step 1: Melt butter in a pan, then add onion, green chile, tomato, turmeric, paprika and cayenne pepper.