Dominique Ansel has blessed us with the Cronut , a croissant-doughnut crossbreed. If such a wonderful thing exists, what other hybrid pastry possibilities are there?
CAKE + PIE
The crusty pie lattice, the fruit, the moist cake. Could anything be more perfect? Recipe here.
DOUGHNUT + MACARON
SQUEE. Recipe here.
FLAN + CHOCOLATE CAKE
The chocoflan is a dessert full of mystery and beauty. Recipe here.
COOKIE + CUPCAKE
This cupcake has a glorious cookie bottom. Recipe here.