87-year-old Hans Feldmeier received this can of pig fat as a student in 1948 in Germany as part of the post-war US aid program. For some reason, he kept it all this time, and here's what it looks like now.
Frerk Feldhusen, from the office of agriculture, food safety and fisheries in Germany told MSNBC:
There is of course a slight lack of smell and taste. However, all in all, given its level of freshness and its material composition, the product is assessed as satisfactory.